VALTELLINA SUPERIORE MAROGGIA DOCG |
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Valtellina Superiore Maroggia DOCG
Typology: red. Particularly dear to our hearts, this wine originates in vineyards that belonged to our ancestors and were lovingly and exhaustingly tendered to by our family. The Maroggia wine is ruby-red in colour, verging on garnet-red. Its aroma is full, persistent and delicate with soft, dry tannins on the palate. It pairs sublimely with first courses, meats and medium-mature cheeses. Grape variety: 100% Nebbiolo. Vinification:Vinification: traditional submerged-cap vinification with maceration of the grape skins at a controlled temperature. Aging: A minimum of 12 months aging in small oak barrels followed by a period of refinement in bottles. Alcohol content: 13% vol. Serving temperature: 16°C - 18°C Food pairing: Pairs superbly with first courses, meats and medium-mature cheeses. |
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